Cheddar Cabbage Wedges

Directions

1. 1
   Cut the cabbage into 8 wedges, leaving a portion of the core on each wedge, leaving
2. 2
   a portion of the core on each wedge. Steam wedges in boiling salted water in large kettle for 10-15 minutes or until crisp tender.
3. 3
   Drain and remove core, place wedges in a greased 3 qt. baking dish.
4. 4
   In a medium saucepan, saute green pepper and onion in butter until tender.
5. 5
   Stir in flour, salt and pepper.
6. 6
   Cook until bubbly, gradually add milk and cook and stir until thickened.
7. 7
   Pour over cabbage, bake uncovered at 375° for 15 minutes.
8. 8
   In a small bowl, combine cheese, mayonnaise and chili sauce, spoon over wedges and return to oven for 5 minutes.