Cheddar Cheese Ball

7 ingredients
4 steps

Ingredients

  • 2 each 8 oz. cream cheese, softened
  • 8 oz. cheddar cheese shredded
  • 1 Tbsp. finely chopped scallion
  • 1 Tbsp. finely chopped chives
  • 1 tsp. chopped parsley
  • 1/4 tsp. dry mustard
  • 1 cup chopped pecans or any other kind of nut

Directions

  1. 1
    Combine cheese, scallion, chives, parsley and mustard.
  2. 2
    Form into a ball.
  3. 3
    Cover with plastic wrap and refrigerate until firm, approximately one hour.
  4. 4
    Roll in pecans.

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