Cheddar Cheese Ball

8 ingredients
5 steps

Ingredients

  • 1 lb. Cheddar cheese, grated
  • 1 (8 oz.) pkg. cream cheese, softened
  • 2 Tbsp. lemon juice
  • 1/2 tsp. garlic salt
  • 1 Tbsp. vinegar
  • 2 tsp. Worcestershire sauce
  • 1 tsp. salt
  • pecans

Directions

  1. 1
    Mix all ingredients together well.
  2. 2
    Shape into a ball.
  3. 3
    Roll cheese ball into chopped nuts.
  4. 4
    Refrigerate.
  5. 5
    Serve with crackers.

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