Layered Salad

8 ingredients
6 steps

Ingredients

  • lettuce
  • 1/2 c. celery
  • 10 oz. pkg. frozen peas
  • 4 to 6 oz. shredded Cheddar cheese
  • 8 strips bacon, cooked and crumbled
  • 1/2 c. green pepper
  • 1/2 c. Spanish onion
  • 1 pt. mayonnaise

Directions

  1. 1
    Make and serve in a deep straight sided glass bowl.
  2. 2
    Slice lettuce like cabbage and put in bowl until it is one-half full. Layer each item in order given.
  3. 3
    Cover tightly.
  4. 4
    Refrigerate at least 8 hours.
  5. 5
    Do not mix at any time.
  6. 6
    Cut down through layers to serve.

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