Cheddar Cheese Biscuits

Directions

1. 1
   Preheat oven to 450°.
2. 2
   Lightly grease baking sheet or spray with butter flavored non-stick cooking spray.
3. 3
   Combine flour, baking powder and salt in a large bowl; mix well.
4. 4
   Cut in shortening with a pastry blender or two knives until coarse crumbs form.
5. 5
   Stir in sour cream and milk with a fork until a soft, moist dough forms; stir in Cheddar.
6. 6
   Knead dough on lightly floured surface until no longer sticky, 8-10 times.
7. 7
   Roll dough to a 1/2-thickness.
8. 8
   Cut out biscuits with floured 3-inch round cutter. Place on prepared baking sheet.
9. 9
   Re-roll dough scraps and repeat as needed.
10. 10
    Bake until biscuits are golden, 9-12 minutes.
11. 11
    Serve warm. Makes 10 biscuits.