Cheddar Cheese Carrot

Name: Cheddar Cheese Carrot
Ingredients: 3 ounces cream cheese, softened; 2 cups shredded cheddar cheese; 1/2 cup finely shredded carrot; 1/2 cup finely chopped peanuts; 2 tablespoons finely chopped onion; 1/4 teaspoon dill weed; Fresh parsley springs; Assorted crackers

8 ingredients

3 steps

Ingredients

3 ounces cream cheese, softened
2 cups shredded cheddar cheese
1/2 cup finely shredded carrot
1/2 cup finely chopped peanuts
2 tablespoons finely chopped onion
1/4 teaspoon dill weed
Fresh parsley springs
Assorted crackers

Directions

1

In a small bowl, beat cream cheese and cheddar cheese for 1 minute. Add the carrot, peanuts, onion and dill; mix well.
2

On a serving platter, shape mixture into an 8-in. log, tapering one end to form a carrot shape. Cover and refrigerate for 2 hours or until serving.
3

Place parsley at wide end for carrot top. Serve with crackers.