Cheddar Cheese Popovers

Name: Cheddar Cheese Popovers
Ingredients: 3 tablespoons Crystal Farms Butter unsalted; 3 large eggs; 1 1/4 cups whole milk; 1 1/4 cups all purpose flour; 1/2 teaspoon kosher salt; 3 tablespoons Crystal Farms Butter unsalted, melted; 3 ounces Crystal Farms Shredded Cheddar Cheese

7 ingredients

7 steps

Ingredients

3 tablespoons Crystal Farms Butter unsalted
3 large eggs
1 1/4 cups whole milk
1 1/4 cups all purpose flour
1/2 teaspoon kosher salt
3 tablespoons Crystal Farms Butter unsalted, melted
3 ounces Crystal Farms Shredded Cheddar Cheese

Directions

1

Preheat oven to 375° F.
2

Grease a muffin pan with 3 tablespoons of butter.
3

Heat milk to 125 °F and reserve.
4

In a mixing bowl, beat eggs for 2 minutes or until the yolks and whites are thoroughly mixed. Add milk and continue to mix.
5

Add flour and salt to the egg mixture and gently mix until combined. Do not over mix; it is okay to have lumps in the batter.
6

Add 3 tablespoons of melted butter to the batter and incorporate.
7

Add 2 ounces of batter to each muffin slot. Add 1/2 ounce of shredded Cheddar cheese to each battered tin. Top each muffin tin with 2 ounces of batter and bake for 40-45 minutes.