Cheddar Cheese Puffs

Directions

1. 1
   Blend cheese with butter.
2. 2
   Add flour, salt and paprika; mix well.
3. 3
   Mold 1 teaspoon dough around each olive to cover.
4. 4
   At this point you can refrigerate or freeze for up to 10 days.
5. 5
   Bake puffs at 400° for 15 minutes.
6. 6
   Serve hot.
7. 7
   Yields 48 appetizers.