Cheddar Cheese Puffs

Directions

1. 1
   In a small saucepan, boil the butter and water until butter melts.
2. 2
   Remove from heat, stir in flour, cheeses, paprika and mustard.
3. 3
   Return to heat and cook 2-3 minutes, heating constantly to form a paste.
4. 4
   Remove from heat.
5. 5
   In a small bowl, whisk the egg.
6. 6
   Slowly stir into mixture and beat until thoroughly comined.
7. 7
   Spoon 20 to 25 coin sized mounds of mixture onto lighlty greased baking sheet.
8. 8
   Sprinkle with a selection of deiiferent toppings.
9. 9
   Bake in pre-heated (400F/200C) oven for 15 to 20 minutes until crisp and golden.
10. 10
    Serves hot or cold.