Cheddar Cheese Spaghetti

10 ingredients
6 steps

Ingredients

  • 1 pkg. regular spaghetti
  • 1 can cream of mushroom soup
  • 1 can Cheddar cheese soup
  • 1 can tomato paste
  • 1 bell pepper
  • 1 onion
  • 1 pkg. mushrooms (fresh)
  • 1 can tomato sauce
  • salt and pepper to taste
  • 1 lb. ground beef

Directions

  1. 1
    Fry ground beef.
  2. 2
    Cut and dice onion, bell pepper and mushrooms.
  3. 3
    Drain ground beef and add vegetables.
  4. 4
    Add noodles to boiling water and add 1 teaspoon of salt.
  5. 5
    When noodles are done, drain and add mushroom soup, Cheddar cheese soup, tomato soup and tomato paste.
  6. 6
    Mix well and serve with garlic bread.

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