Russian Lasagna

Directions

1. 1
   Cut cabbage coarsely.
2. 2
   Cover with water and boil for 10 minutes; drain.
3. 3
   Boil rice until soft but firm.
4. 4
   Drain.
5. 5
   Mix meats, eggs, seasonings, onion and 1/2 can of soup.
6. 6
   Add rice and mix well.
7. 7
   Put half of cabbage in large lasagna pan.
8. 8
   Spread meat mixture evenly over cabbage.
9. 9
   Cover with the rest of the cabbage. Dilute the half can of soup with equal amount of water.
10. 10
    Pour over cabbage.
11. 11
    Cover with foil and bake 1 1/2 hours at 350°.