Zucchini Bread-Reduced Fat

Directions

1. 1
   Sift together flour, salt, baking powder, cinnamon and nutmeg. Set aside for later.
2. 2
   Beat eggs until frothy.
3. 3
   Add canola or olive oil, applesauce, sugar, vanilla extract, zucchini and chopped walnuts or pecans.
4. 4
   Combine wet and dry ingredients.
5. 5
   Grease and flour a medium and a small loaf pan.
6. 6
   Put 2/3 batter in medium pan and 1/3 of it in small pan.
7. 7
   Bake at 350° for 1 hour.
8. 8
   Cool bread in pans lying on their sides for 10 minutes (on a rack).
9. 9
   Then turn over and slide bread out.
10. 10
    Slice and enjoy.