Cheddar Chowder

10 ingredients
8 steps

Ingredients

  • 3 c. water
  • 3 chicken bouillon cubes
  • 4 medium potatoes, diced
  • 1 medium onion, diced
  • 1 c. thinly sliced carrots
  • 1/2 c. diced green pepper (optional)
  • 1/3 c. margarine
  • 1/3 c. all-purpose flour
  • 3 1/2 c. milk
  • 4 c. or 1 lb. Cheddar cheese

Directions

  1. 1
    Combine water and bouillon cubes in potatoes.
  2. 2
    Bring to a boil.
  3. 3
    Add vegetables; cover and simmer 12 minutes.
  4. 4
    Melt butter. Blend flour and cook 1 minute.
  5. 5
    Gradually add milk and cook over medium heat until thickened.
  6. 6
    Stir constantly.
  7. 7
    Add cheese and stir until melted.
  8. 8
    Cook over low heat; do not boil.

Products Matching These Ingredients

More Recipes to Try