Cheddar Chowder
10 ingredients
8 steps
Ingredients
- 3 c. water
- 3 chicken bouillon cubes
- 4 medium potatoes, diced
- 1 medium onion, diced
- 1 c. thinly sliced carrots
- 1/2 c. diced green pepper (optional)
- 1/3 c. margarine
- 1/3 c. all-purpose flour
- 3 1/2 c. milk
- 4 c. or 1 lb. Cheddar cheese
Directions
-
1Combine water and bouillon cubes in potatoes.
-
2Bring to a boil.
-
3Add vegetables; cover and simmer 12 minutes.
-
4Melt butter. Blend flour and cook 1 minute.
-
5Gradually add milk and cook over medium heat until thickened.
-
6Stir constantly.
-
7Add cheese and stir until melted.
-
8Cook over low heat; do not boil.
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