Fruit Crumble

Name: Fruit Crumble
Ingredients: Filling:; 7 1/2 C sliced fruit (plum, peaches, apricots, berries, apples, etc.); 3 Tbsp. sugar; 3 Tbsp. whole wheat flour; 3 Tbsp. orange juice; Topping:; 1 1/2 C rolled oats; 3/4 C chopped nuts; 1/2 C brown sugar; 1/3 C whole wheat flour; 3/4 tsp. cinnamon; 5 Tbsp. olive (or other) oil

12 ingredients

1 steps

Ingredients

Filling:
7 1/2 C sliced fruit (plum, peaches, apricots, berries, apples, etc.)
3 Tbsp. sugar
3 Tbsp. whole wheat flour
3 Tbsp. orange juice
Topping:
1 1/2 C rolled oats
3/4 C chopped nuts
1/2 C brown sugar
1/3 C whole wheat flour
3/4 tsp. cinnamon
5 Tbsp. olive (or other) oil

Directions

1

{"0":"Preheat oven to 400 degrees. Lightly oil a 9 X 13 baking pan.","2":"Combine filling ingredients in large bowl and pour into pan. In the same bowl, combine topping ingredients.","4":"Pour over fruit.","6":"Bake 20-25 minutes or until bubbling and golden-brown."}