Cheddar Chowder

16 ingredients
9 steps

Ingredients

  • 3 c. water
  • 5 chicken bouillon cubes
  • 4 medium potatoes, diced
  • 1 medium onion, sliced
  • 1 c. carrots, thinly sliced
  • 1/2 c. green pepper, diced
  • 1/3 c. flour
  • 2 oz. pimento
  • 2 stalks celery, chopped
  • 1/4 c. margarine
  • 3 1/2 c. milk
  • 6 oz. Cheddar cheese, grated
  • Mrs. Dash to taste
  • garlic powder to taste
  • thyme to taste
  • salt and pepper to taste

Directions

  1. 1
    Combine water and bouillon cubes in a heavy Dutch oven.
  2. 2
    Bring to a boil.
  3. 3
    Add vegetables; cover and simmer 12 minutes or until vegetables are tender.
  4. 4
    Melt margarine in heavy pan; blend in flour and cook 1 minute.
  5. 5
    Gradually add milk and mix with a whisk. Cook over medium heat until thickened, stirring constantly.
  6. 6
    Add cheese, stirring over low heat until melted.
  7. 7
    Add all ingredients to Dutch oven, stirring over low heat.
  8. 8
    Do not boil.
  9. 9
    Serves 8.

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