Cheddar Chowder

12 ingredients
7 steps

Ingredients

  • 2 c. boiling water
  • 3 c. chopped potatoes
  • 1 c. chopped carrots
  • 1 c. chopped celery
  • 1/2 c. chopped onions
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 c. milk
  • 1/4 c. oleo
  • 1/4 c. flour
  • 1/2 lb. Velveeta cheese
  • 1 c. chopped boiled ham

Directions

  1. 1
    Simmer water, vegetables and seasoning until tender.
  2. 2
    Don't drain.
  3. 3
    Make white sauce (milk, oleo and flour).
  4. 4
    Add cheese. Stir until melted.
  5. 5
    Add meat and vegetables.
  6. 6
    Don't boil.
  7. 7
    Serves 8.

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