Rice Pudding

6 ingredients
6 steps

Ingredients

  • 1 c. rice
  • 3 c. water
  • 2 cans evaporated milk
  • 1 1/2 c. sugar
  • 1 tsp. vanilla
  • 4 c. milk

Directions

  1. 1
    Cook rice and water until rice is tender.
  2. 2
    Simmer until water is gone.
  3. 3
    Put into a 2-quart casserole the other ingredients.
  4. 4
    Add cooked rice.
  5. 5
    Bake at 350° for 1 hour.
  6. 6
    Let set in oven 10 more minutes.

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