Cheddar Crisps

1 ingredients
5 steps

Ingredients

  • 4 ounces sharp cheddar cheese, coarsely shredded (1 cup)

Directions

  1. 1
    Preheat the oven to 350.
  2. 2
    Line a baking sheet with parchment paper.
  3. 3
    Sprinkle the cheese on the sheet in eight 2-inch rounds.
  4. 4
    Bake for 18 minutes, until darkened slightly.
  5. 5
    Blot the crisps with paper towels and let cool (they'll harden as they cool).

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