Cheddar Dill Bread

Name: Cheddar Dill Bread
Ingredients: 2 c. unbleached flour; 2 c. whole wheat flour; 1 Tbsp. baking powder; 1 tsp. salt; 1 tsp. dill weed; 1/2 tsp. celery seed; 1/4 tsp. black pepper; 1 1/2 c. sharp Cheddar cheese, grated; 1/3 c. onion, chopped; 1 egg; 1 c. minus 1 Tbsp. milk

11 ingredients

7 steps

Ingredients

2 c. unbleached flour
2 c. whole wheat flour
1 Tbsp. baking powder
1 tsp. salt
1 tsp. dill weed
1/2 tsp. celery seed
1/4 tsp. black pepper
1 1/2 c. sharp Cheddar cheese, grated
1/3 c. onion, chopped
1 egg
1 c. minus 1 Tbsp. milk

Directions

1

In large bowl, combine the flours, baking powder, salt, dill, celery seed, pepper, cheese and onions.
2

Mix the egg and milk together in another bowl and add the liquid to the dry ingredients.
3

Mix just enough to combine completely.
4

Spoon the batter into greased pans.
5

Bake in 375° oven until a tester comes out clean.
6

Cool in the pans for 10 minutes.
7

Remove to a rack to cool completely.

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