Cheddar Dill Knots

Directions

1. 1
   Generously grease cookie sheets.
2. 2
   In large bowl, combine roll mix with included yeast packet, cheese, and dill; mix well.
3. 3
   Stir in 1 cup hot water, butter, mustard, and egg until dough pulls away from sides of bowl.
4. 4
   Turn dough out onto lightly floured surface.
5. 5
   Shape into a ball with greased or floured hands.
6. 6
   Knead for 5 minutes until smooth, sprinkling with more flour if needed. Cover dough with large bowl; let rise for 5 minutes.
7. 7
   Divide dough into 20 pieces.
8. 8
   On lightly floured surface, roll each piece into 8-inch rope; tie into a loose knot.
9. 9
   Place 2-3 inches apart on greased cookie sheets.
10. 10
    Cover loosely with greased plastic wrap and cloth towel.
11. 11
    Let rise in warm place (80-85°) for 25 minutes or until almost double in size.
12. 12
    Heat oven to 375°.
13. 13
    Uncover dough.
14. 14
    In small bowl, beat all glaze ingredients; lightly brush over rolls.
15. 15
    Bake at 375° for 13-18 minutes or until golden brown.