Peach Crisp

5 ingredients
3 steps

Ingredients

  • 1 large can peaches (not drained)
  • 1 butter pecan cake mix
  • 1/4 c. brown sugar
  • 1/2 c. chopped nuts
  • 1 stick oleo, sliced

Directions

  1. 1
    Put peaches in baking pan.
  2. 2
    Sprinkle mixture of cake mix, brown sugar, nuts and oleo over peaches.
  3. 3
    Bake at 325° for 1 hour.

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