Cheddar Dip

7 ingredients
4 steps

Ingredients

  • 1 12 cups sour cream
  • 1 cup shredded cheddar cheese
  • 14 cup onion, finely chopped
  • 3 tablespoons green peppers, finely chopped (or red)
  • 14 teaspoon salt
  • 18 teaspoon red pepper sauce (I use a a shake of Tabasco)
  • 1 12 tablespoons milk

Directions

  1. 1
    Beat all the ingredients together.
  2. 2
    You can add a bit more milk to change the consistency.
  3. 3
    Cover & refrigerate at least 1 hour.
  4. 4
    Stir before serving.

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