Cheddar Dumplings

9 ingredients
5 steps

Ingredients

  • 16 ounces cheddar cheese, Md, Shredded
  • 2 large eggs
  • 1 cup unbleached flour
  • 1 teaspoon salt
  • 3 quarts boiling water
  • 12 cup butter
  • 12 pint sour cream
  • paprika
  • parsley

Directions

  1. 1
    Mash the cheddar cheese and add the eggs mixing well.
  2. 2
    Stir in the flour and salt.
  3. 3
    Drop by TBLS into the rapidly boiling water then cover and boil for 15 minutes.
  4. 4
    Drain and serve with melted butter and sour cream.
  5. 5
    Sprinkle with chopped parsley or paprika, if desired.

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