Cheddar Garden Pasta

Directions

1. 1
   In a covered saucepan, in 1/2-inch boiling water, cook carrots until tender; drain.
2. 2
   In same saucepan heat margarine over low heat.
3. 3
   Cook basil 1 minute, stirring constantly.
4. 4
   Stir in soup, milk and cheese.
5. 5
   Heat until cheese melts.
6. 6
   Add carrots and pasta; toss to coat.
7. 7
   Yields 6 servings.