Mexican Chocolate Atole

6 ingredients
3 steps

Ingredients

  • 1/2 cups Masa Harina Para Tortillas
  • 3 cups Water (plus More As Needed)
  • 1 cup Milk
  • 3-1/2 ounces, weight Milk Chocolate, Broken Into Pieces
  • 1/2 teaspoons Ground Cinnamon
  • 1 pinch Salt

Directions

  1. 1
    In a large saucepan, add masa over medium heat. Immediately add the water in a slow stream, constantly whisking to avoid clumps. Bring to a simmer and whisk in milk, chocolate, cinnamon, and a pinch of salt until chocolate has melted, about 1 minute.
  2. 2
    Lower heat and return to a simmer. Continue whisking constantly for 5 minutes. Thin with additional water if needed. Froth with a whisk and ladle into mugs. Serve immediately.
  3. 3
    Recipe from Serious Eats.

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