Cheddar Garlic Biscuits

Name: Cheddar Garlic Biscuits
Ingredients: 2 cups biscuit/baking mix; 1/2 cup shredded cheddar cheese; 1/2 teaspoon dried minced onion; 2/3 cup 2% milk; 1/4 cup butter, melted; 1/2 teaspoon garlic powder

6 ingredients

3 steps

Ingredients

2 cups biscuit/baking mix
1/2 cup shredded cheddar cheese
1/2 teaspoon dried minced onion
2/3 cup 2% milk
1/4 cup butter, melted
1/2 teaspoon garlic powder

Directions

1

Preheat oven to 450°. Combine biscuit mix, cheese and onion in a large bowl. Stir in milk until a soft dough forms; stir 30 seconds.
2

Drop by rounded tablespoonfuls 2 in. apart onto ungreased
3

. Bake 8-10 minutes or until golden brown. Combine butter and garlic powder; brush over biscuits. Serve warm. Freeze option: Freeze cooled biscuits in resealable plastic freezer bags. To use, heat in a preheated 350° oven 15-20 minutes.