Cheddar Garlic Biscuits
6 ingredients
7 steps
Ingredients
- 2 c. Bisquick
- 1/2 c. shredded Cheddar cheese
- 1/2 tsp. dried minced onion
- 2/3 c. milk
- 1/4 c. butter or margarine, melted
- 1/2 tsp. garlic powder
Directions
-
1In a bowl, combine Bisquick, cheese and onion.
-
2Stir in milk until a soft dough forms.
-
3Stir 30 seconds longer.
-
4Drop by rounded tablespoonfuls 2-inches apart on ungreased baking sheet. Bake at 450° for 8 to 10 minutes or until golden brown.
-
5Combine butter and garlic powder; brush over biscuits.
-
6Serve warm. Yield:
-
715 biscuits.
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