Cheddar Ham Chowder

Name: Cheddar Ham Chowder
Ingredients: 2 cups Water; 2 cups Potatoes, Peeled And Cubed; 1/2 cups Carrots, Sliced; 1/2 cups Celery, Sliced; 1/4 cups Onion, Chopped; 1 teaspoon Salt; 1/4 teaspoons Pepper; 1/4 cups Butter; 1/4 cups All-purpose Flour; 2 cups Milk; 2 cups Shredded Sharp Cheddar Cheese (or Any Combination Of Cheeses You Prefer); 1-1/2 cup Fully Cooked Ham, Cubed

12 ingredients

2 steps

Ingredients

2 cups Water
2 cups Potatoes, Peeled And Cubed
1/2 cups Carrots, Sliced
1/2 cups Celery, Sliced
1/4 cups Onion, Chopped
1 teaspoon Salt
1/4 teaspoons Pepper
1/4 cups Butter
1/4 cups All-purpose Flour
2 cups Milk
2 cups Shredded Sharp Cheddar Cheese (or Any Combination Of Cheeses You Prefer)
1-1/2 cup Fully Cooked Ham, Cubed

Directions

1

In a large saucepan, bring water, potatoes, carrots, celery, onion, salt, and pepper to a boil. Reduce heat; cover and simmer for 8-10 minutes or until vegetables are just tender. Remove from heat and do not drain.
2

Meanwhile, in a large skillet, melt the butter. Stir in the flour until smooth; gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add cheese and stir until melted. Stir into the undrained vegetables and return to heat. Add ham and heat through, stirring occasionally.

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