Golden Pumpkin Bars

9 ingredients
10 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1/4 c. vegetable oil
  • 4 eggs
  • 1/2 c. almonds, toasted and chopped
  • 1 (16 oz.) can solid pack pumpkin
  • 1 (14 oz.) can Eagle Brand sweetened condensed milk
  • 1 tsp. almond extract
  • 1/2 tsp. cinnamon
  • 1/2 tsp. salt

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Reserve 1/2 cup dry cake mix.
  3. 3
    In large bowl, combine remaining cake mix, oil and 1 egg; beat until crumbly.
  4. 4
    Stir in nuts if desired.
  5. 5
    Press firmly on bottom of greased 13 x 9-inch baking dish.
  6. 6
    In same bowl, combine remaining ingredients; mix well.
  7. 7
    Pour over prepared crust.
  8. 8
    Bake for 50 minutes or until set; cool.
  9. 9
    Cut into bars.
  10. 10
    (Store tightly covered.)

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