Golden Pumpkin Bars
9 ingredients
10 steps
Ingredients
- 1 pkg. yellow cake mix
- 1/4 c. vegetable oil
- 4 eggs
- 1/2 c. almonds, toasted and chopped
- 1 (16 oz.) can solid pack pumpkin
- 1 (14 oz.) can Eagle Brand sweetened condensed milk
- 1 tsp. almond extract
- 1/2 tsp. cinnamon
- 1/2 tsp. salt
Directions
-
1Preheat oven to 350°.
-
2Reserve 1/2 cup dry cake mix.
-
3In large bowl, combine remaining cake mix, oil and 1 egg; beat until crumbly.
-
4Stir in nuts if desired.
-
5Press firmly on bottom of greased 13 x 9-inch baking dish.
-
6In same bowl, combine remaining ingredients; mix well.
-
7Pour over prepared crust.
-
8Bake for 50 minutes or until set; cool.
-
9Cut into bars.
-
10(Store tightly covered.)
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