Cheddar & Herb Beer Bread

Name: Cheddar & Herb Beer Bread
Ingredients: 3 cups All-purpose Flour; 2 teaspoons Baking Powder; 1 teaspoon Salt; 1/4 cups Granulated Sugar; 1 teaspoon Cayenne Pepper; 1 teaspoon Chopped Fresh Thyme; 1 teaspoon Chopped Fresh Rosemary; 1 teaspoon Chopped Fresh Chives; 1/2 teaspoons Black Pepper; 12 ounces, fluid Beer; 1-1/2 cup Shredded Cheddar Cheese, Sharp

11 ingredients

3 steps

Ingredients

3 cups All-purpose Flour
2 teaspoons Baking Powder
1 teaspoon Salt
1/4 cups Granulated Sugar
1 teaspoon Cayenne Pepper
1 teaspoon Chopped Fresh Thyme
1 teaspoon Chopped Fresh Rosemary
1 teaspoon Chopped Fresh Chives
1/2 teaspoons Black Pepper
12 ounces, fluid Beer
1-1/2 cup Shredded Cheddar Cheese, Sharp

Directions

1

Heat oven to 375 F.
2

In a large bowl, combine flour, baking powder, salt, sugar, cayenne pepper, herbs, and pepper. Pour in beer and 1 cup cheddar cheese. Mix well, and give it a big ole stir to make sure everything is evenly divided.
3

Pour into a greased loaf pan, and bake for 50-55 minutes. Top with remaining cheddar cheese during the last 5 minutes of baking.