Grape Meatballs
7 ingredients
5 steps
Ingredients
- 1 lb. hamburger
- 1 egg
- 1 tsp. Worcestershire sauce
- salt and pepper to taste
- 1 small finely chopped onion
- 8 oz. grape jelly
- 8 oz. regular chili sauce
Directions
-
1Mix first 5 ingredients together and shape into small balls. Cook until brown.
-
2Mix together jelly and chili sauce.
-
3Cook over moderate heat until heated through.
-
4Pour over meatballs.
-
5Simmer 60 minutes.
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