Cheddar Muffins

Name: Cheddar Muffins
Ingredients: 2 c. unsifted all-purpose flour; 1 Tbsp. baking powder; 1 tsp. sugar; 1/2 tsp. salt; 1 c. skim milk; 1/4 c. butter, melted; 1 large egg; 1 c. Healthy Choice Cheddar cheese; 2 tsp. chopped fresh chives

9 ingredients

3 steps

Ingredients

2 c. unsifted all-purpose flour
1 Tbsp. baking powder
1 tsp. sugar
1/2 tsp. salt
1 c. skim milk
1/4 c. butter, melted
1 large egg
1 c. Healthy Choice Cheddar cheese
2 tsp. chopped fresh chives

Directions

1

Prepare Cheddar Muffins, substituting 3/4 cup yellow corn flour for 3/4 cup of the flour and omitting the Cheddar cheese and chives.
2

Fold in 1 small red jalapeno pepper (stem, ribs, and seeds removed and discarded), finely chopped, 1 cup fresh or frozen yellow whole kernel corn and 1 tablespoon chopped cilantro before spooning into cups.
3

Makes 24 (1 1/2-inch).