Crab Cakes

9 ingredients
1 steps

Ingredients

  • 1 1/2 lb. crab meat
  • 2 slices white bread with crusts removed, chopped
  • 1 egg, beaten
  • 1/2 tsp. Worcestershire sauce
  • 1 Tbsp. mustard
  • dash of Tabasco sauce
  • 1/2 c. mayonnaise
  • juice from 1 lemon
  • oil for frying

Directions

  1. 1
    Gently mix all ingredients and shape into 8 large crab cakes. Fry cakes in oil for 5 minutes on each side or until brown. Serves 4.

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