Pot Roast

Directions

1. 1
   Heat frying pan.
2. 2
   Add meat and brown on all sides.
3. 3
   Season with salt and pepper. Put onion slices on top of meat; add water. Cover and cook over low heat about 4 1/4 hours.
4. 4
   until meat is tender.
5. 5
   If desired, add peeled, halved potatoes, small peeled whole onions and carrots cut diagonally in 2-inch pieces during last hour of cooking.
6. 6
   Make gravy.
7. 7
   Serves 6.