Cheddar Nachos

Directions

1. 1
   About 10 minutes before serving, preheat broiler if manufacturer directs.
2. 2
   Place half of the tortilla chips in a 15 1/2 x 10 1/2-inch jelly roll pan.
3. 3
   Sprinkle with half the shredded cheese and top with half the jalapeno pepper slices.
4. 4
   Broil until cheese melts and chips are lightly browned.
5. 5
   Remove nachos to platter.
6. 6
   Repeat remaining chips, cheese and pepper slices. Serves 4.