Cheddar Pancakes

Directions

1. 1
   Set out a heavy skillet.
2. 2
   Put the grated Cheddar Cheese in a bowl and add the sour cream and egg yolks, mixing well after each addition.
3. 3
   Add the flour salt thyme and dry mustard, which have been mixed well in a separate bowl or cup.
4. 4
   Melt the butter in the skillet over low heat and drop the batter by Tbsp into the skillet.
5. 5
   Cook over medium heat until lightly browned on the bottom.
6. 6
   Loosen the edges with a spatula, turn and lightly brown the other side.
7. 7
   Serve at once with bacon or sausage.