Creole Rice

Name: Creole Rice
Ingredients: 2 tablespoons butter; 6 tablespoons cajun seasoning; 1 can diced tomatoes with juice; 1 cup diced celery small-; 1 cup green onion small-diced; 1 cup diced yellow onion small-; 1 cup fresh tomato small-diced; 1 cup red bell pepper small-diced; 2 cups white rice uncooked; 1 cup water

10 ingredients

3 steps

Ingredients

2 tablespoons butter
6 tablespoons cajun seasoning
1 can diced tomatoes with juice
1 cup diced celery small-
1 cup green onion small-diced
1 cup diced yellow onion small-
1 cup fresh tomato small-diced
1 cup red bell pepper small-diced
2 cups white rice uncooked
1 cup water

Directions

1

In a large saucepan, saute vegetables and seasoning in butter until slightly soft.
2

Add rice and other ingredients and stir well.
3

Bring to a boil, then reduce heat to a simmer, cover and cook for 25 to 30 minutes.