Lazy Day Cake/Cupcakes

Name: Lazy Day Cake/Cupcakes
Ingredients: 2 cups sugar or more to taste; all purpose flour 3 Cups of; 1 teaspoon salt; 5 tablespoons unsweetened cocoa powder; 2 tablespoons baking soda; 1 cup vegetable oil; 1 tablespoon vanilla extract; 2 tablespoons vinegar; 2 cups cold water

9 ingredients

5 steps

Ingredients

2 cups sugar or more to taste
all purpose flour 3 Cups of
1 teaspoon salt
5 tablespoons unsweetened cocoa powder
2 tablespoons baking soda
1 cup vegetable oil
1 tablespoon vanilla extract
2 tablespoons vinegar
2 cups cold water

Directions

1

Preheat the oven to 350° F
2

Combine all ingredients until smooth. Add more sugar as necessary.
3

For a cake: place in a 9-by-13 inch pan and bake for 30 minutes, or until a toothpick inserted in the center of the cake comes out clean.
4

For cupcakes: Fill until 3/4 full and bake in the oven for 10-15 minutes. Allow to cool for 2 minutes before taking out of the pan to cool for another 30 minutes (after these 30 minutes you may frost the cupcakes, I did not, I simply added a Hershey Kiss on some for decoration & deliciousness).
5

This cake/cupcakes will stay fresh after 3 to 4 days, if they last that long that is!