Cheddar Pie Crust

Directions

1. 1
   Use pastry blender or 2 knives to cut cream cheese and butter into flour in large bowl until mixture resembles coarse crumbs.
2. 2
   Stir in cheese.
3. 3
   Shape dough into ball; divide in half.
4. 4
   Flatten each into disk.
5. 5
   Wrap individually in plastic wrap.
6. 6
   Refrigerate 1 hour before rolling out and using as desired.