Japanese Fruit Pie

7 ingredients
3 steps

Ingredients

  • 1 c. sugar
  • 2 eggs
  • 1 stick margarine or butter, melted
  • 1/2 c. coconut
  • 1/2 c. pecans, chopped
  • 1/2 c. raisins
  • 1 Tbsp. vinegar

Directions

  1. 1
    Blend eggs and sugar; add butter.
  2. 2
    Add remaining ingredients. Pour into a 9-inch unbaked pie shell.
  3. 3
    Bake at 300° for 40 minutes.

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