Cheddar Pie Crust

Directions

1. 1
   Combine the flour, cheese, and salt in a bowl.
2. 2
   Using a pastry blender or two knives cut in the shortening until course crumbs form.
3. 3
   Sprinkle with iced water (5 or 6 tablespoons will be needed) and using a fork, toss the crumbs until a dough is formed.
4. 4
   Press the dough firmly into a ball.
5. 5
   Proceed with recipe.