Cheddar Pinwheels

5 ingredients
5 steps

Ingredients

  • 1/2 c. butter or 3 Tbsp. margarine
  • 1/2 lb. Cheddar cheese (sharp Cracker Barrel wedge)
  • 1 c. flour
  • 1/4 tsp. salt
  • onion soup, crushed fine (dry in a pkg.)

Directions

  1. 1
    Combine all ingredients and mix thoroughly.
  2. 2
    Shape into 2 rolls 1 inch in diameter.
  3. 3
    Wrap in foil and freeze.
  4. 4
    When ready to use, slice the rolls into 1/8-inch rounds.
  5. 5
    Place on cookie sheet and bake at 375° for 10 minutes or until brown.

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