Homemade Vegetable Soup

Directions

1. 1
   Brown beef or leftover roast, cut in small pieces, slightly in large pan or Dutch oven.
2. 2
   Add onion, mixed vegetables and cabbage.
3. 3
   Dump in tomatoes.
4. 4
   Cut up some with spoon as you mix in a little.
5. 5
   Add V-8 juice.
6. 6
   Simmer as long as you like on a cold day, or in crock-pot if you can't be home.
7. 7
   Shortly before serving, add a handful of rice, macaroni or alphabet macaroni.