Cheddar Potatoes

5 ingredients
5 steps

Ingredients

  • 1-10 3/4 oz can cream of mushroom soup, undiluted
  • 1/2 t paprika
  • 1/2 t pepper
  • 4 medium baking potatoes, cut into 1/4 inch slices
  • 1 c grated cheddar cheese

Directions

  1. 1
    Combine soup, paprika and pepper in a small bowl until well mixed.
  2. 2
    Arrange potato slices overlapping in a greased 2 qt baking dish.
  3. 3
    Sprinkle with cheese.
  4. 4
    Spoon soup mixture over cheese. Cover and bake at 400 degrees for 45 minutes.
  5. 5
    Uncover and bake 10 minutes more or until potatoes are tender and golden.

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