Cheddar Potatoes

6 ingredients
5 steps

Ingredients

  • 1 pkg. hash browns
  • 1 (8 oz.) sour cream
  • 1 can cream of chicken soup
  • Cheddar cheese
  • cut up onion
  • garlic seasoning (if desired)

Directions

  1. 1
    Spread hash browns on the bottom of baking dish so they cover the entire bottom of the baking dish.
  2. 2
    Spread soup evenly on top of hash browns.
  3. 3
    Add onion and seasoning.
  4. 4
    Cover with layer of sour cream and Cheddar cheese.
  5. 5
    Bake at 350° for 45 minutes. Serve hot!

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