Cheddar Roasted Cauliflower

7 ingredients
6 steps

Ingredients

  • 8 cups cauliflower florets
  • 1 red onion, cut into 1/4-inch-thick slices
  • juice from 1 large lemon (about 1/4 cup)
  • 2 Tbsp. olive oil
  • 1/4 tsp. black pepper
  • 1/4 cup sour cream
  • 1-1/2 cups Kraft Shredded Medium Cheddar Cheese

Directions

  1. 1
    Heat oven to 450 degrees F.
  2. 2
    Combine first 5 ingredients; spread onto foil-covered rimmed baking sheet.
  3. 3
    Bake 40 min., stirring after 20 min.
  4. 4
    Stir in sour cream.
  5. 5
    Top with cheese; bake 5 min.
  6. 6
    or until melted.

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