Cheddar-Rosemary Crisps

Name: Cheddar-Rosemary Crisps
Ingredients: 1 cup unsalted butter; 8 oz extra-sharp white cheddar, shredded.; 2 Tspns finely chopped rosemary; 1/2 tsp coarsely ground black pepper; 1/2 tsp salt; 2-2 1/4 cups all purpose or whole wheat pasty flour

6 ingredients

1 steps

Ingredients

1 cup unsalted butter
8 oz extra-sharp white cheddar, shredded.
2 Tspns finely chopped rosemary
1/2 tsp coarsely ground black pepper
1/2 tsp salt
2-2 1/4 cups all purpose or whole wheat pasty flour

Directions

1

["cream butter and grated cheddar. Add rosemary, pepper & salt. With mixer on low or by hand mix in flour until you can mold it by hand.", "", "With floured hands roll into 2 long rolls about 2\" thick. Square the sides if you want square crackers. Wrap in parchment paper or plastic wrap and put in fridge for at least 2 hours