Cheddar-Spinach Pie

7 ingredients
5 steps

Ingredients

  • 2 c. (8 oz.) shredded Kraft sharp natural Cheddar cheese
  • 2 Tbsp. flour
  • 4 eggs, beaten
  • 1 c. milk
  • 1/4 tsp. salt
  • dash of pepper
  • 1 (10 oz.) pkg. frozen chopped spinach, cooked and drained

Directions

  1. 1
    Toss cheese with flour.
  2. 2
    Combine eggs, milk and seasonings. Add cheese mixture and spinach; mix well.
  3. 3
    Pour into greased 9-inch pie plate.
  4. 4
    Bake at 350° for 40 minutes.
  5. 5
    Serves 8.

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