Popcorn Soup
10 ingredients
5 steps
Ingredients
- 2 1/2 c. fresh corn, cut off cob
- 1 c. milk
- 3 Tbsp. margarine
- 1/2 medium onion, chopped
- 3 Tbsp. flour
- 1 1/2 tsp. salt
- dash of pepper
- 2 1/2 c. milk
- 1/2 c. half and half
- popcorn
Directions
-
1Cook corn in 1 cup milk until tender.
-
2Melt margarine and saute onion until soft.
-
3Stir in flour, salt and pepper; then additional milk, half and half and cooked corn.
-
4Cook until thickened.
-
5Sprinkle top of soup with popcorn before serving. Serves 4.
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