Popcorn Soup

10 ingredients
5 steps

Ingredients

  • 2 1/2 c. fresh corn, cut off cob
  • 1 c. milk
  • 3 Tbsp. margarine
  • 1/2 medium onion, chopped
  • 3 Tbsp. flour
  • 1 1/2 tsp. salt
  • dash of pepper
  • 2 1/2 c. milk
  • 1/2 c. half and half
  • popcorn

Directions

  1. 1
    Cook corn in 1 cup milk until tender.
  2. 2
    Melt margarine and saute onion until soft.
  3. 3
    Stir in flour, salt and pepper; then additional milk, half and half and cooked corn.
  4. 4
    Cook until thickened.
  5. 5
    Sprinkle top of soup with popcorn before serving. Serves 4.

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