Potato Soup

8 ingredients
6 steps

Ingredients

  • 4 large Irish potatoes, peeled and diced in small pieces
  • 1/2 tsp. salt
  • 1/4 tsp. garlic salt
  • 1/2 tsp. onion salt
  • 1/2 tsp. black pepper
  • 1/2 stick butter
  • 1/2 c. milk
  • 1 Tbsp. flour

Directions

  1. 1
    Mix and cook first 5 ingredients in enough water to cover for approximately 30 minutes.
  2. 2
    Cover with lid.
  3. 3
    Remove from heat.
  4. 4
    Add butter and milk and return to heat.
  5. 5
    Mix flour with enough warm water to make a paste and pour into soup mixture.
  6. 6
    This thickens enough to be hearty and warming.

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